Syringa Mountain School Lunch Program

    SMS Parents, please order your child’s lunch at squareup.com/market/wrsc

    April 2017

    Monday, April 3rd
    Veggie Alfredo
    Creamy Cheese Sauce and Penne Noodles with Sourdough Bread With onions, garlic, spinach Tomatoes and Green Salad

    Tuesday, April 4th
    Taco Salad
    with Roasted Tomato Salsa and Queso Fresco, Corn & Beans Salad
    Includes onions, jalapeños, garlic, tomato and cilantro & Corn tortillas. Gluten free!

    Wednesday, April 5th
    Chicken Caesar salad
    with Sourdough Croutons, Includes egg, Tabasco olive oil, Dijon & lemon juice,
    Dijon and anchovies in dressing. Parmesan cheese. Gluten Free except Croutons

    Thursday, April 6th
    Vegetable Soup
    with Beans, Corn, Peas, Onions, Garlic and Carrots with Sourdough Bread and Green Salad

    Friday, April 7th
    Chicken Alfredo
    With Chicken, Creamy Cheese Sauce and Penne Noodles with Sourdough Bread and Green Salad

    Monday, April 10th
    Tomato and Basil Bisque
    with Sourdough Bread and Green Salad, Includes garlic, olive oil and onion. Gluten Free except sourdough. Vegetarian.

    Tuesday, April 11th
    Taco Salad
    with Grass Fed Beef, Roasted Tomato Salsa and Queso Fresco, Rice and Beans
    Includes onions, jalapeños, garlic, tomato and cilantro & Corn Tortilla Chips. Gluten free!

    Wednesday, April 12th
    Chicken Noodle Soup
    Chicken, celery, carrots and Green Salad

    Thursday, April 13th
    Veggie Alfredo
    Creamy Cheese Sauce and Penne Noodles with Sourdough Bread With onions, garlic, spinach Tomatoes and Green Salad
    Tomato and Basil Bisque
    with Sourdough Bread and Green Salad, Includes garlic, olive oil and onion. Gluten Free except sourdough. Vegetarian.

    Friday, April 14th
    Spaghetti Bolognese Bake
    with Sourdough Bread and Green Salad, Includes olive oil, red wine vinegar and herbs.

    WRSC 308 S. River St. wrsustainabilitycenter@gmail.com 208-721-3114

    Monday, April 17th
    Tomato and Basil Bisque
    with Sourdough Bread and Green Salad, Includes garlic, olive oil and onion. Gluten Free except sourdough. Vegetarian.

    Tuesday, April 18th
    Taco Salad
    with Grass Fed Beef, Roasted Tomato Salsa and Queso Fresco, Rice and Beans
    Includes onions, jalapeños, garlic, tomato and cilantro & Corn Tortilla Chips. Gluten free!

    Wednesday, April 19th
    Chicken Enchiladas
    with Chicken, Onions, peppers, cheese and tomatoes. With a Green Salad

    Thursday, April 20th
    Vegetarian Chili
    Onions, Peppers, Beans with Sourdough Bread and Green Salad.

    Friday, April 21st
    Chicken Caesar salad
    with Hearty Sourdough Croutons, Includes egg, Tabasco olive oil, Dijon & lemon juice,
    Dijon and anchovies in dressing. Parmesan cheese. Gluten Free except Croutons

    Monday, April 24th
    Vegetarian Soup
    Onions, Peppers, Beans, Carrots, Celery with Sourdough Bread and Green Salad.

    Tuesday, April 25th
    Taco Salad
    with Grass Fed Beef, Roasted Tomato Salsa and Queso Fresco, Rice and Beans
    Includes onions, jalapeños, garlic, tomato and cilantro & Corn Tortilla Chips. Gluten free!

    Wednesday, April 26th
    Chicken Pot Pie
    With Chicken, Corn, Peas, Green Beans, Carrots, Celery and Potatoes.

    Thursday, April 27th
    Vegetable Soup
    with Beans, Corn, Peas, Onions, Garlic and Carrots with Sourdough Bread and Green Salad

    Friday, April 28th
    Chicken Alfredo
    With Chicken, Creamy Cheese Sauce and Penne Noodles with Sourdough Bread and Green Salad

    SMS Parents, please order your child’s lunch at squareup.com/market/wrsc

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