This week Jan 23
open Tuesday thru Friday 12 to 6 pm
Saturday 10 am to 3 pm
We are very busy at the WRSC planning for this years events, gardens, classes and finding more great locally produced and grown goods for you at the most affordable price in the valley. So exciting for us!!
If there is something that you would like to see offered at the WRSC, please let us know at:
Shooting Star Farms, Dan Freeman, and The Sage School are bringing us some beautiful Salad Mix and Arugula, Spinch and Radishes today.
We will only see these greens in until mid February,
so get them while they last.
Matt from Waterwheel Gardens will set up at the WRSC next Thursday with their amazing produce and added value products. We will have them at the WRSC on a regular basis from now on.
The WRSC is the best and most extensive source for local foods in our beautiful Wood River Valley.
Local Food - Local People
Please do so as it is the fastest way to stay
connected to what is happening.
Just a reminder that we will start our Farm to Table Dinners back up in February along with monthly cooking classes and an array of the other informative classes.
It Takes A Village Foods
Kale & Veggie Chips
only $6.25 per bag(You must mention that you read it in the newsletter)
Made at the WRSC by Rachel Webster
Wild Alaskan Sockeye Salmon
Bristol Bay, AK
5 to 7 oz. portions, no bones, unbelievable taste.
From Desert Wind Farms
Pork Chops and Ham Steaks
House made at the WRSC
Soups on with Pati
Clovis Point Farms Lamb
Hazelnuts & Walnuts
Sun Valley Candles
Open Range Grass Fed Beef
Hamburger, Steaks & Spare Ribs
Dynamite Dog & Cat Food
Dried fruit, Canned Peaches, Apple Sauce, Fresh Apples, Bosc Pears, Onions
Yellow Belly Ice Cream -
Backyard Mint, SV Burn, Pumpkin Pie & Vanilla Bean
(made at WRSC)
G'ma Honey Salves
Nonna's of Sun Valley
Italian Sauces and Cheese & Spinach
Big Lost River Meats
full selection of their delicious sausages.
Bear Hands Farm
Raw Goat Milk Soap.
Back to Life
Premium Detox Products.
Fresh Roasted Lizzy's Coffee
Garlic - 4 varietals, eating and seed garlic
Sun Valley Mustard
Daily Fresh Baked Sourdough Bread
Cultivating Healthy Community